Honduras | Benjamin Paz | Geisha | Natural | Filter | 100g Gift Card showcasing this prized variety's unique

showcasing this prized variety's unique qualities

The process involves a whole cherry fermentation for 48 hours in a sealed container

and government motorcades were just some of the obstacles we encountered on our way

Javier had become synonymous with Proud Mary over the past 7 years

Honduras | Benjamin Paz | Geisha | Natural | Filter | 100g Gift Card showcasing this prized variety's uniqueRegion: Concepcion del Sur, Santa Barbara Elevation: 1650 1850 masl About: In addition to his work at Beneficio San Vicente (his family's business), Benjamin is also a coffee producer in his own right. His farm, Finca La Salsa, is planted with varieties not typically associated with Honduras, including Panamanian Geisha and SL 28. Located on the high slopes around Lake Yojoa, La Salsa is often shrouded in a dense layer of mist. This unique micro